Pecan Pie IV

Cooking Recipes Catalogue
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A rich, delicious, and easy pecan pie.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.