Penne with Spinach, Feta, and Olives

Cooking Recipes Catalogue

Substitute with ziti, rigatoni, or any other medium-sized pasta; use other types of olives instead of kalamatas for a less intense flavor.

INGREDIENTS (for 4 servings):


  • Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 434 (25% from fat); FAT 12.2g (sat 3.7g, mono 3.5g, poly 4.2g); PROTEIN 14.1g; CARB 67g; FIBER 3.5g; CHOL 13mg; IRON 4.5mg; SODIUM 595mg; CALC 124mg