Cooking Recipes Catalogue

A creamy fudge candy made with brown sugar, butter, evaporated milk, vanilla and chopped pecans.

INGREDIENTS (for 1 servings):


  • Line a 9 inch square pan with buttered wax paper.
  • In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

  • Flawless Fudge Advice