Pepper Pot Soup I

Cooking Recipes Catalogue

This could be made with beef bouillon.

INGREDIENTS (for 7 servings):


  • Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
  • In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.