Peppermint Chocolate Fudge

Cooking Recipes Catalogue

Create new memories for the holidays with this quick and easy candy recipe!

INGREDIENTS (for 3 servings):


  • In saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
  • Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.