Chocolate, peppermints, marshmallows and whipped cream come together perfectly in this sweet, cool and creamy pie. Marshmallows are melted in milk and then this thick and creamy concoction is combined with whipped cream and crushed peppermints. Then the f
INGREDIENTS (for 8 servings):
- 24 chocolate wafer cookies, crushed
- 1/2 cup butter
- 4 cups miniature marshmallows
- 1/2 cup milk
- 1 cup heavy whipping cream
- 1/2 cup crushed peppermint hard candies
Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
Pour into crust, and chill well before serving.