Peppermint Patties

Cooking Recipes Catalogue

Finish off dinners and meals with these homemade peppermint patties. The refreshing creamy peppermint flavored filling will melt in your mouth with each bite!

INGREDIENTS (for 9 servings):


  • In large mixer bowl, combine EAGLE BRAND®, extract and food coloring, (optional). Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with confectioners' sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on wax paper-lined baking sheets. Flatten each ball into a 1 1/2-inch patty. Let dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.

  • *Also called confectioners' or summer coating.