Cold milk and peppermint ice cream blended with ginger ale until frothy.
INGREDIENTS (for 2 servings):
- 1 quart peppermint ice cream
- 1 cup cold milk
- 2 liters ginger ale, chilled
PREPARATION:
Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.