Peppermint Schnapps

Cooking Recipes Catalogue

This is a great clone recipe for peppermint schnapps. It is very smooth and minty.

INGREDIENTS (for 1 servings):


  • Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
  • When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.