Perfect Lemon Curd

Cooking Recipes Catalogue

Wonderfully tart, classic English lemon curd ... perfect with scones and tea.

INGREDIENTS (for 1 servings):


  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

  • Note:

    You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.