Perfect Porterhouse Steak

Cooking Recipes Catalogue

All you need for this is olive oil, Canadian steak seasoning, monosodium glutamate, and a grill. The steak gets a 20-minute marinade before cooking.

INGREDIENTS (for 2 servings):


  • Place steak on a plate and coat lightly with olive oil.
  • Rub steak with monosodium glutamate.
  • Sprinkle steak with Canadian steak seasoning and gently rub into steak.
  • Cover with plastic wrap and let stand for 20 minutes.
  • Unwrap and grill on open flame or charcoal grill to your preference.