Perfectly Chocolate Hot Cocoa

Cooking Recipes Catalogue

A quick and easy way to make hot cocoa in the microwave.

INGREDIENTS (for 1 servings):


  • Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla.
  • VARIATIONS: Lower Fat: Use nonfat milk; follow recipe above. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.