Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce.
INGREDIENTS (for 2 servings):
- 1 quart apple cider vinegar
- 1/2 cup margarine
- 1 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- salt and pepper to taste
PREPARATION:
In a large saucepan, mix together apple cider vinegar, margarine, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 1 hour.