Pesto Pepper Tortellini

Cooking Recipes Catalogue

Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini.

INGREDIENTS (for 4 servings):


  • Prepare tortellini according to package directions.
  • Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
  • Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.