A friend of mine makes these for me all the time and they are scrumptious! The tomatoes are halved, filled with pesto, and baked.
INGREDIENTS (for 1 servings):
- 10 small ripe tomatoes
- 1/2 cup homemade or purchased pesto
- 1 cup grated Parmesan cheese
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.