Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
INGREDIENTS (for 2 servings):
- 1 (6 ounce) can canned tuna
- 1/4 cup prepared basil pesto sauce
- 6 oil-packed sun-dried tomatoes, drained and diced
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.