Philly Steak Salad

Cooking Recipes Catalogue

The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.

INGREDIENTS (for 8 servings):


  • In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  • Cook French fries according to package instructions while steak is marinating.
  • In a large skillet over medium high heat, saute steak, peppers and onions until vegetables are tender and steak juices run clear. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  • Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with ranch or creamy garlic salad dressing.