Just simmer chicken breasts in your favorite salsa for an easy, zesty entree.
INGREDIENTS (for 2 servings):
- 2 skinless, boneless chicken breasts
- 1 cup picante sauce
Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.