Just like it sounds: Slices of luncheon meats are spread with cream cheese, then rolled around sour pickles for an easy-to-grab appetizer.
INGREDIENTS (for 1 servings):
- 16 ounces sliced pastrami
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) jar dill pickles, cut into strips lengthwise
Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.