Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
INGREDIENTS (for 6 servings):
- 6 pig's feet
- 2 fresh red chile peppers
- 2 tablespoons salt
- 2 cups white vinegar
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.