Pie Cake

Cooking Recipes Catalogue

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

INGREDIENTS (for 1 servings):


  • Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  • Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  • Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  • Bake for 45 to 50 minutes, or until cake tests done.