Pie Crust Mix

Cooking Recipes Catalogue

Makes 6 crusts, and can be stored for several weeks.

INGREDIENTS (for 4 servings):


  • In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
  • Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.