Pie Crust Treats

Cooking Recipes Catalogue
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This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C)
  • Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
  • Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.