A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.
INGREDIENTS (for 2 servings):
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 3 eggs, beaten
- 1 3/4 cups apple pie filling
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.