Pie Snacking Cake

Cooking Recipes Catalogue

A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  • In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.