A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
INGREDIENTS (for 3 servings):
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking powder
- 1 cup warm water
- 1 egg, beaten
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.