Pignoli Nut Pie

Cooking Recipes Catalogue

The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a wait

INGREDIENTS (for 8 servings):


  • Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.