Mayonnaise and cheddar hold this onion-y mixture together; refrigerate prior to serving and the flavors intensify.
INGREDIENTS (for 3 servings):
- 1 (4 ounce) jar chopped pimento peppers
- 1 pound shredded Cheddar cheese
- 1 large onion, grated
- 1 pinch garlic powder
- 1 dash Worcestershire sauce
- ground black pepper to taste
- 1 tablespoon mayonnaise
In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.