Pina Colada Cake II

Cooking Recipes Catalogue

Easy, easy, easy, and oh, so good! Make this a day ahead of serving.

INGREDIENTS (for 1 servings):


  • Bake cake as directed on box for a 9 x 13 inch cake.
  • As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
  • Chill overnight.
  • Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.