Pina Colada Punch

Cooking Recipes Catalogue

A slushy bowl of creamy coconut-pineapple punch spiked with rum.

INGREDIENTS (for 3 servings):


  • In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.