Pina Colada Slush

Cooking Recipes Catalogue

This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.

INGREDIENTS (for 4 servings):


  • Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 175 (29% from fat); FAT 5.6g (sat 4.6g, mono 0.3g, poly 0.2g); PROTEIN 2.6g; CARB 31.3g; FIBER 1.4g; CHOL 0mg; IRON 0.9mg; SODIUM 28mg; CALC 79mg