Make this frostie with low-fat frozen yogurt for a delicious breakfast treat.
INGREDIENTS (for 4 servings):
- 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
- 1 cup orange sherbet or frozen yogurt
- 1 1/2 cups ice cubes
PREPARATION:
Combine crushed pineapple, sherbet and ice cubes in blender or food processor container. Cover; blend until smooth. Garnish with orange slice, if desired.