Pine Nut Macaroons

Cooking Recipes Catalogue

Rolled in pine nuts with a soft, chewy center.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
  • Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
  • Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.