Pineapple Bacon Burgers

Cooking Recipes Catalogue

Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.

INGREDIENTS (for 4 servings):


  • Prepare grill for indirect cooking.
  • In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
  • Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
  • Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.