Pineapple Butterscotch Squares

Cooking Recipes Catalogue

These Pineapple Butterscotch Squares are sure to become a favorite! Butterscotch chips, crushed pineapple and nuts are all folded into a brown-sugary batter then baked into this scrumptious treat.

INGREDIENTS (for 2 servings):


  • Combine flour, baking powder and salt in small bowl; set aside.
  • Beat together butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs and vanilla; beat until blended. Stir in pineapple. Stir in flour mixture, butterscotch chips and nuts until blended.
  • Pour into 13 x 9-inch baking pan sprayed with vegetable cooking spray.
  • Bake at 350 degrees F., 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Dust cooled cake with powdered sugar, if desired. Cut into squares.