Pineapple Casserole Dessert

Cooking Recipes Catalogue

It's a fluffy pineapple bread pudding topped with cheddar cheese.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  • Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.