Pineapple Casserole II

Cooking Recipes Catalogue

Pineapple and cheddar cheese are baked under a buttery cracker crumb crust in this casserole which goes well with ham.

INGREDIENTS (for 7 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  • In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  • Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  • Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.