Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell, baked
- 2 1/2 cups unsweetened pineapple juice
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon salt
- 1 egg
- 1 cup flaked coconut
- 1 tablespoon butter
- 1 teaspoon vanilla extract
PREPARATION:
Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.