Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something different to add to rice.
INGREDIENTS (for 4 servings):
- 1 3/4 cups pineapple juice
- 1 tablespoon curry powder, or to taste
- 1/2 teaspoon celery salt
- 1 cup uncooked jasmine rice
- 1 tablespoon butter
In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.
This is also good made with green Thai curry powder.