Pineapple Drop Cookies I

Cooking Recipes Catalogue
Advertizing:

Dough must be chilled for at least 2 hours.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  • Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.