Pineapple Enchiladas

Cooking Recipes Catalogue

Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.

INGREDIENTS (for 5 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  • Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
  • Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  • Bake, covered, in preheated oven for 30 minutes.