Pineapple Filling

Cooking Recipes Catalogue

Pineapple filling used for cakes and desserts. Pineapple and juice are thickened with flour and egg over a double boiler.

INGREDIENTS (for 1 servings):


  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.