Pineapple Gazpacho

Cooking Recipes Catalogue

Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.

INGREDIENTS (for 6 servings):


  • Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

  • This recipe was originally featured in the USA WEEKEND article Make It a Cold One on June 27, 2004.

    Find the Perfect Recipe from Pam Anderson.

    Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.