Pineapple Lemonade Spritzers

Cooking Recipes Catalogue
Advertizing:

A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.

INGREDIENTS (for 6 servings):

PREPARATION:

  • To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  • Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.


  • Note:

    The syrup can be stored in the refrigerator for up to 2 weeks.