Pineapple Orange Sorbet

Cooking Recipes Catalogue

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

INGREDIENTS (for 1 servings):


  • In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  • In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  • Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.