Pineapple Pecan Pie

Cooking Recipes Catalogue

A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.

INGREDIENTS (for 8 servings):


  • Preheat oven to 375 degrees F (175 degrees C).
  • Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
  • Sprinkle pecans over cream cheese mixture.
  • Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
  • Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.