Pineapple Scones

Cooking Recipes Catalogue

Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat!

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
  • In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
  • Bake 15 to 20 minutes in the preheated oven, until golden brown.