Whipped topping, cream cheese and a bit of vanilla set the scene for this delicious fruit and nut salad that you can make in minutes. Chill and serve.
INGREDIENTS (for 2 servings):
- 1 (8 ounce) can crushed pineapple, drained
- 4 ounces cream cheese
- 1 tablespoon vanilla extract
- 1 cup walnuts
- 1 (8 ounce) container frozen whipped topping, thawed
PREPARATION:
Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.