Pink Lady Cake

Cooking Recipes Catalogue

Transform ordinary white cake mix into an extraordinary dessert by adding eggs, oil, frozen sliced strawberries and strawberry gelatin. After baking, top with more strawberries glazed with a dusting of confectioners' sugar.

INGREDIENTS (for 1 servings):


  • Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan
  • Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
  • To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
  • Chill in refrigerator before serving.