This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
INGREDIENTS (for 8 servings):
- 1/2 cup boiling water
- 1 (3 ounce) package strawberry flavored gelatin mix
- 1 cup white sugar
- 1/4 cup lemon juice
- 1 (12 fluid ounce) can cold evaporated milk
- 1 (9 inch) prepared graham cracker crust
In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.