Pink Pie

Cooking Recipes Catalogue

This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.

INGREDIENTS (for 8 servings):


  • In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  • In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.