Pinto Bean Pie I

Cooking Recipes Catalogue

When we think of pinto beans we think of Mexican refried beans. But this delightful pie is most definitely a dessert, where the pintos take on a whole new personality when combined with lots of sugar, eggs, shredded coconut, butter and vanilla. The fillin

INGREDIENTS (for 8 servings):


  • Mash beans till very smooth.
  • In a large bowl, beat eggs. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Divide filling into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.